Rolando T.
5/30/2025
I've loved Kubeh ever since they moved into a space across the street from my apartment on Sixth Ave in Greenwich Village. Tonight after a long day of rehearsals, I was heading back downtown in...
Kubeh
$$$
Open
(443)
Photos
464 Avenue of the Americas
New York, NY 10011
Referred to as a staple of Israeli cuisine, kubeh, similar to dumplings, has been around the middle east for years and served in a variety of forms, from fried or boiled to baked or raw. Chef Melanie Shurka brings her experience cooking kubeh to a restaurant of the same name at Kubeh in New York, NY, to provide unique and delicious middle eastern food for many to enjoy. When developing the recipes, Chef Shurka spent her time in many different restaurants and homes where Israeli cooking was prominent. She learned the tips and tricks that have been passed down from generation to generation and takes great pride in giving her customers a taste of middle eastern food that is genuine and finely crafted. Each piece of kubeh is rolled by hand delicately and filled with the finest and freshest ingredients available. The meat comes from small family farms that treat their animals humanely and are both 100 percent antibiotic and hormone free.
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Reviews
4.0443 reviews
Jennifer T.
8/31/2025
Restaurant has a great warm authentic Mediterranean style. All the food we had was very tasty albeit I do have a few other opinions. We had the Spread appetizer and I prefer my hummus blended to a...
E.V. P.
10/11/2025
Went for brunch with my mom and siblings before bridal shopping. We had a great time. Food was amazing. Mom is on no salt diet and staff were very accommodating and hospitable. The bride to be...
Alisa J.
8/18/2025
Brunch was pretty good. The cauliflower and halloumi were the best. The mushroom Kubeh was not what I I expected but it was healthy and tasted good. The labneh and feta was average. The latte was...
Alex M.
2/25/2025
(Overall: B) - Kubeh is a new discovery of mine from the Michelin guide, and I was quite pleased with the quality of food overall, although perhaps there could be some minor fine tuning to elevate...
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