
Each bite offers something worth savoring. The employees display exceptional warmth and spending time there feels completely comfortable. Kotobuki Restaurant chose its spot well, making it...
(617)
Founded in 1987 by Chef Yoshihiro Narita, Kotobuki Restaurant has expanded from its original Hauppauge location to include dining establishments in Babylon and Roslyn, New York, along with a new venue in NYC on the horizon. The restaurant embodies a slice of Japan, offering high-quality, authentic Japanese cuisine in a welcoming atmosphere that caters to every occasion.
With an emphasis on fresh ingredients and vibrant dishes, Kotobuki serves as a gathering place for friends, families, and colleagues alike. From colorful sushi rolls to grilled specialties, it captures the essence of culinary joy and shared experiences in a truly inviting setting.
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Each bite offers something worth savoring. The employees display exceptional warmth and spending time there feels completely comfortable. Kotobuki Restaurant chose its spot well, making it...
Updated: on Sept 13,2025 visited restaurant again because the last time I enjoyed dining at restaurant. To my surprise it was the worse experience I had. I invited a number of friends and my son...
Service takes forever. A good place to hang at if you are meeting friends and intend to stay and chat for a long time, good decor and vibe but expect to wait 45-1 hour for your entree to come out.
Food was delicious as always , service was absolutely disgusting . We tipped this nasty man 130$ but he deserved to be sent home to sleep on his attitude.
The food, the service and ambiance is incredible here at Kotobuki Roslyn! It is so clean here and is busy at all times, even a Tuesday night at 8:30pm! The rock shrimp is perfectly crispy and lies...
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