Kee's Chocolates
Kee's Chocolates, founded by Kee Ling Tong in 2002, specializes in handcrafted artisanal chocolates made in New York City. Initially launched as a combination flower and chocolate shop, the overwhelming success of her chocolates led Kee to focus exclusively on creating unique and seasonal chocolate offerings.
Their product range includes Omakase Boxes featuring chef-selected bonbons and truffles, as well as a variety of chocolate bars and pralines made from high-quality, globally sourced ingredients. Kee's Chocolates is committed to continually innovating flavors, ensuring each treat provides a delightful combination of tastes.
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