Kebaya

Kebaya is a restaurant and bar in New York City's Union Square, dedicated to showcasing the vibrant and unique Peranakan cuisine from Singapore, Malaysia, and the coastal areas of Indonesia's Java and Sumatra islands. Led by renowned chef Salil Mehta, Kebaya offers a culinary experience that celebrates the rich history and blend of cultures found in Peranakan food, including influences from Nyonya, Chinese, Indian, and Malay communities.

With a focus on traditional Peranakan dishes and forgotten delicacies from the Chitty Peranakan community, Kebaya aims to introduce New Yorkers to the intricate flavors and vibrant heritage of this Southeast Asian cuisine. The restaurant's name is inspired by the kebaya, an ethnic costume synonymous with the Peranakan and Malay communities, reflecting the restaurant's commitment to preserving and sharing the cultural traditions of this unique culinary heritage.

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