Excellent Kaiseki fine dining in a beautiful space. Extremely high touch service. Masterful elevated Japanese cuisine with innovative dishes maintaining a reverence for classical techniques and...
Kappo Sono
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Kappo Sono is an intimate 12-seat counter restaurant in New York City, offering a unique kaiseki dining experience crafted by renowned Chef Chikara Sono. With a focus on hyper-seasonality and traditional techniques, the restaurant aims to create profound connections with each guest while providing an inviting atmosphere accented by warmth and humor.
The restaurant boasts a talented team, including Pastry Chef Norie Uematsu and Beverage Director Leo L, enhancing the culinary journey that transports diners straight to Japan. Kappo Sono also offers a luxurious setting for private events, making it a perfect venue for special occasions.
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Reviews
I took my sister here for her birthday--and I haven't been this ambivalent on an opinion since I watched the theatrical cut of 2001's Moulin Rouge. Did I like it? Did I dislike it? Was I dazzled...
Lovely evening. They only offers one seating a night with a non-rushed experience. Expect a 4 hour dinner, with beautiful view, friendly service, chef Sono's behind the counter scene. My absolute...
TLDR: What an incredibly special meal, restaurant, chef and staff. We had a wonderful time here and are now on a Kaiseki kick through NYC! Highly recommend Kappo Sono for a once in a lifetime...
Exciting time in NYC if you love kaiseki. So many great kaiseki restaurants in NYC now. Kaiseki is, for me, one of the highest form of cuisine, showcasing the perfect balance of flavors, texture...
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