
Kajiken is known for their soupless ramen (abura soba) and I did not expect to have liked it that much (only because I'm a soup girly), but this was one of the highlights from my New York trip! I...
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Kajiken is a unique dining establishment in New York, NY, specializing in Abura Soba, a type of soupless ramen that highlights the flavors of a special blend of sauce and oil. Their homemade thick noodles and imported sauces from Japan are crafted to perfectly complement each other, allowing for endless possibilities of toppings and combinations for a fun dining experience.
Abura Soba stands out from traditional ramen varieties like shoyu, tonkotsu, and miso, which are characterized by their broths, by focusing solely on perfecting the noodles. This innovative approach to ramen offers a distinctive culinary experience that emphasizes the quality and flavor of the noodles themselves.
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Kajiken is known for their soupless ramen (abura soba) and I did not expect to have liked it that much (only because I'm a soup girly), but this was one of the highlights from my New York trip! I...
I stopped by on a rainy weekday evening for an early dinner before my concert. I had wanted to try the abura soba which is like brothless ramen. It seemed like there was only one staff member...
Serving up some of the best soup-less (Abura soba) ramen I have ever tasted. The establishment is well lit & spacious and the service was quick & friendly. You have to try the teriyaki tori. When...
I finally got to try abura soba in NYC because i' missing so much from Japan. I did a take out order due to time and couldn't dine in. I love that Kajiken babes lunch combos !! I got the...
Wowowow. I've never tried Abura Soba but it has been on my list for a handful of years now. Stumbled on this spot & it lived up to my Abura Soba dreams and then some. The noodles were chewy &...
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