Josettes Cooking School

Cooking School in Buffalo, NY offers a variety of culinary classes for individuals looking to enhance their cooking skills. With experienced instructors and a hands-on approach, the school provides a welcoming environment for students to learn and grow in the kitchen. Generated from their business information

The Buffalo School of Culinary Arts Hospitality Management is a renowned institution located in Buffalo, NY, offering comprehensive culinary and hospitality management programs for students in grades 9-12. Under the guidance of Principal Kathleen Schuta and Assistant Principals Daniel Bass and Colleen Cunningham, the school provides a nurturing environment where students can develop their skills and knowledge in the culinary arts and hospitality industry.Generated from the website

The Professional Culinary Academy, located in Buffalo, NY, offers a comprehensive culinary program designed to prepare students for successful careers in the culinary industry. With a focus on hands-on training and industry-standard kitchens, students gain the skills and confidence needed to compete for entry-level positions in restaurants, corporate, and other food service departments. The program covers a range of courses, including knife skills, food preparation, catering, menu planning, and plating styles, as well as exposure to international and regional cuisines. Graduates of the Commercial Cooking Plus Externship program are equipped with the practical knowledge and work ethic necessary for careers as prep cooks, line cooks, or garde managers. With small class sizes and dedicated instructors, the Professional Culinary Academy provides a supportive and enriching learning environment for aspiring culinary professionals.Generated from the website