Out of all the michelin star new age fancy korean spots, this one stood out as being very creative without sacrificing on flavor. The ambiance is amazing, especially as you come up on the...
Joo Ok
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Joo Ok is a fine dining restaurant located in New York City, founded in 2016 by Chef Shin Changho. The establishment offers an 11-course tasting menu that highlights the seasonality and traditions of Korean cuisine, crafted with the freshest seasonal ingredients and Korean staples.
With a commitment to sustainability, Joo Ok sources 100% of its ingredients locally and from its house farm in Upstate New York, emphasizing eco-responsibility through practices like root-to-stem cooking and composting. The restaurant's signature sauces, including the essential Korean jang, are made in-house, reflecting the nuanced flavors that define its culinary offerings.
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Food: 10/10 Service: 9/10 Ambiance: 9/10 My love language is Korean fine dining and this place made me feel loved. Every single food on the menu was chef's kiss and though I don't live in New...
We came here to celebrate my birthday and enjoyed the seafood based tasting. The entrance is hard to find, but once we found it, we were taken in an old style freight elevator to the top floor. We...
The experience starts the moment you arrive, you take a freight elevator up to the restaurant for that extra thrill. It's unexpected and totally different to the dining room's calm, traditional...
joo ok is probably the best tasting menu i've been to in new york, especially in the one star category. this meal absolutely blew me away, with highlights being the lobster, tuna tartare, caviar...
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