
Amazing Korean BBQ Experience at Jongro BBQ! We came here without a reservation and were pleasantly surprised when the staff welcomed us in anyway. The place was packed, so they guided us to the...
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Jongro BBQ, established in 2015 in the heart of New York City's Koreatown, is an esteemed chain restaurant from South Korea, renowned for its commitment to freshness and traditional Korean BBQ. The establishment sets itself apart by utilizing only fresh, never frozen meats, delivered daily and expertly butchered and marinated in-house.
The restaurant's standout offering, the Beef Platter, features a lavish assortment of brisket, skirt steak, ribeye, marinated chuck, and kalbi, accompanied by a variety of traditional banchan such as kimchi and clay pot-cooked egg stew. With meticulous attention to detail, meat is cooked at the table using laser thermometers and overhead smoke lamps, ensuring an unparalleled dining experience.
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Amazing Korean BBQ Experience at Jongro BBQ! We came here without a reservation and were pleasantly surprised when the staff welcomed us in anyway. The place was packed, so they guided us to the...
I visited this Korean BBQ spot with my sibling on a rainy Monday. The ambiance was cool and modern, and it felt like a nice place to relax and catch up. The prices were average, but unfortunately,...
Very good quality meats, side dishes, egg soufflé, and cheese corn! Loved everything about this place. They cook the meat for you so everyone can sit back and enjoy their incredibly juicy tender...
Cuisine: 7 Service: 7 Decor: 7 Value: 7 Overall: 7 Over the last decade, Jongro has been a solid option in K-town for Korean BBQ. The servers are quite attentive and always do a pretty good job...
완전 맛있어!(^。^) 10점 만점에 10점 Theres 2 Jongro locations on 32nd st. 1000% go to the one upstairs where you take the elevator. Its KBBQ Heaven vs the one street level is restaurant style. They do...
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