Joe's Shanghai Restaurant
Joe's Shanghai Restaurant, founded by chef Joe Si in 1994, specializes in traditional Shanghainese cuisine, most notably its acclaimed Soup Dumplings, or Xiao Long Bao. Since its inception in Flushing, the restaurant has garnered rave reviews and a devoted following, solidifying its reputation as a must-visit dining destination for both locals and visitors.
With a commitment to preserving and promoting this legendary culinary tradition, Joe's Shanghai has served millions of soup dumplings over its two decades of operation. The restaurant has expanded its footprint with a second location in Chinatown, ensuring a spacious and efficient dining experience for patrons craving authentic flavors from Shanghai.
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