Joes Restaurant
Joe's Italian Restaurant has been a cherished Ithaca landmark since 1932, originally founded by the Polio family and later passed through various owners, including the Yengo family and Mark Campagnolo, before being revitalized by Jamie Ciaschi in 2005. Known for its classic Italian dishes and a modern atmosphere, Joe's is the first restaurant in Ithaca to have a commercial pizza oven, showcasing a rich culinary history intertwined with community involvement.
The menu features a diverse selection of Italian appetizers, entrees, pizzas, and desserts, all infused with Tuscan flair, alongside a full bar offering a broad range of beverages. With a commitment to accommodating all diners, including vegetarians, Joe's provides a welcoming environment for casual dining, special occasions, and catering needs.
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