Joes Angels Inc

C-U-M-A-C-E-C-H-O, located in Paterson, NJ, is dedicated to combating hunger and its underlying causes through a comprehensive, trauma-informed strategy. The organization offers groceries and essential items to individuals and families facing hardship, aiming to address the root issues of hunger. Emphasizing a proactive food policy, C-U-M-A-C focuses on providing a supportive environment where guests can access resources and make choices that suit their needs. The Choice Marketplace, operating on an appointment basis, empowers guests while fostering relationships between volunteers and recipients. With a commitment to diversity and community involvement, C-U-M-A-C prioritizes hiring from the local community and engaging residents in driving programs and initiatives. By considering the impact of childhood trauma on both guests and staff, the organization delivers forward-thinking programs that equip individuals with the tools to strengthen their communities. Generated from the website content

Founded in 1983, Food Bank For New York City is an independent, nonprofit organization that provides after-school and emergency food programs. It conducts food stamp prescreening. The organization operates a soup kitchen and food pantry. It is a certified member of Feeding America and the Food Bank Association of New York State. Food Bank For New York City has partnerships with Abraham Natural Foods, Baldor Specialty Foods, Beyer Lightning, Blue Ribbon Fish, and Abuelitas & Empanadas. It operates a subsidiary called FoodChange. The organization s warehouse is spread over an area of more than 35,000 square feet. Food Bank For New York City is a recipient of several awards for its excellence and efficiency in the successful management of emergency food programs from Charity Navigator. The organization also publishes a variety of informative materials for agencies, legislators, media, corporations and hunger relief organizations.

Rescuing Leftover Cuisine (RLC) redistributes excess food to people experiencing food insecurity.