Jo

Jo is a new restaurant set to open in 2025 in New York City, aiming to serve as a cultural bridge between Japan and the United States. The establishment draws inspiration from traditional Japanese practices, particularly the use of rope in Shinto rituals, symbolizing the connection between the human and divine realms.

Under the guidance of Chef Abe, who has a rich culinary background from Tokyo and Kyoto, Jo seeks to offer a unique dining experience that goes beyond vegetarian Shojin cuisine by incorporating fish and meat. The restaurant is designed to be a welcoming space for all, reflecting the vibrant culinary heritage of Japan.

Generated from the website