Jasmine Restaurant

Jasmine specializes in traditional Shanghai cuisine with a touch of Sichuan and American influence. Mr. Buqian Bai, the head chef of Jasmine and a former chef at the legendary Jinjiang Hotel in Shanghai, carefully sources the freshest ingredients to craft gourmet dishes with authentic flavor, natural aroma, and pleasant presentation. The restaurant also features a full bar offering a wide variety of beers, wines, cocktails, and Chinese liquors. Its unique menu and fine dining experience appeals to a diverse clientele, which includes the nearby office workers and residents, business and leisure travelers, and visiting delegates to the UN. The private dining and event space is another highlight of the Jasmine restaurant. The restaurant offers three private dining or event rooms including a small private dining room, a larger, semi-private dining room with skylight, and a cellar room with Karaoke.