Japanese food, specifically sushi, was new to the U.S., when Japonica opened in 1977 on University Place in the heart of the central village/NYU area--and made it to the cover of The New Yorker....
Japonica
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Japonica, established in 1978, has become a renowned local landmark in New York City, known for its high standards, skilled sushi chef, and rapid turnover, resulting in some of the freshest and most diverse seafood and sushi offerings in the city.
Frequently mentioned in the New York press as the go-to place for Japanese cuisine, Japonica's authentic Japanese decor, knowledgeable staff, and artistically presented menu items showcase the best of this village institution located in the heart of the East West Village.
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Reviews
I am not sure when this place got renovated but it's smaller and the menu is definitely more "upscale". I forgot to tell them no dressing on the side salad. It was a mayo based dressing typically...
I've been told that Japonica is the oldest Japanese restaurant in the city and that back in the day the customers at the establishment were primarily Japanese. But enough nostalgia I've been to...
How low can you go? I knew before it started. I was seated at a very dirty table. Things would not go right and they didnt. What was spent for mediocre would have sat me in the best NYC...
The dishes were good and the staff were very, very nice. Not sure it's my favorite (probably because it seemed very expensive for the overall experience), but when in the area and with no wait, I...
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