Janeen
Janeen is a seasoned travel writer and author of eight cookbooks, offering personalized private cooking classes for one or two people, as well as professional classes for private chefs and household staff. With vast experience in training and working with chefs on motor yachts and on land, Janeen also provides a gourmet concierge service, including behind-the-scenes assistance, cooking coaching, and executive dining room consulting.
Her recipes and menus, appropriate for each week, have been featured in weekly newspaper food columns since 1995, and she has been recognized as a runner-up winner in the cookbook category at the 2009 New England Book Festival. With a passion for creating luscious tastes and a dedication to sharing the experience of wonderful food, Janeen invites you to join her on a journey of the senses.
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