Chris P.
8/25/2025
First time dining at this Michelin Bib Gourmand and it was restaurant week. I arrived 45 minutes later due to work commitments and I was seated at the bar. Marco took care of me and we had a...
Ishq
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(53)
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202 Avenue A
New York, NY 10009
Ishq, located in East Village, New York City, is an Indian restaurant that offers a unique dining experience. Led by Chef Vamshi Adi, the menu at Ishq showcases India’s culinary treasures, from aromatic curries to flavorful tandoori dishes, all prepared with the finest spices and ingredients.
What sets Ishq apart is its dedication to storytelling through food, with each dish paying homage to ancestral recipes while catering to the modern palate of New York City diners. Tradition meets innovation on every plate, with dishes steeped in authenticity and plated artistically to appeal to contemporary sensibilities.
Discover a menu crafted with passion at Ishq, where every dish narrates a story of age-old recipes reimagined with innovative plating and contemporary flavors. From classic curries to tandoori grills, each bite at Ishq evokes the comfort of home-cooked Indian cuisine, prepared with the freshest ingredients and the finest Indian spices.
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Reviews
4.553 reviews
Dhruv K.
8/21/2025
Call it Ishq, because honestly... I think I'm in love. I've been here twice now, once for à la carte, once for restaurant week and both times the food slapped hard enough to remind me of my go-to...
Evelyn H.
8/8/2025
Really great Restaurant Week meal at Ishq. Loved the Jalebi Chaat, Butter Chicken (must get!), Lamb Boti Karahi and Garlic Naan (duh). Portions were generous and there were lots of options for...
Sana A.
7/26/2025
Ishq is another addition to the upscale Indian restaurant scene. The ambiance is nice. I found their seating to be very comfortable, including for the people who are not sitting in the booth. The...
Alisa J.
8/26/2025
Some of the best Indian food I've had in the city. The starter pani puri was yummy not the best I've had. The chilli gobi cauliflower was fried expertly and was tender and yummy. The sauce wasn't...
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