International Cooking School of Italian Food & Wine
201 E 28th St Ste 15B
New York, NY 10016
The International Cooking School of Italian Food & Wine in New York, led by culinary educator Mary Beth Clark, specializes in authentic Italian cooking techniques. With years of experience since 1977, Mary Beth offers immersive courses that allow participants to master the art of Italian cuisine right in their own kitchens.
Recognized by notable publications such as Cond Nast Traveler and Frommer's, the school is celebrated for its unparalleled cooking classes and vibrant culinary experiences. Situated in Bologna, the gastronomic capital of Italy, the school combines education with the rich traditions of Italian culinary culture.
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