Institute of Culinary Education

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225 Liberty St Fl 3
New York, NY 10281
ICE features award-winning career training programs in the Culinary Arts, Pastry & Baking Arts, Culinary Management and Hospitality Management, as well as one of the world's largest catalog of recreational cooking, baking and wine education classes in the nation, as well as hands-on cooking parties for private and corporate events. Over 26,000 people a year enjoy 1,500 recreational classes -- learning techniques, skills and experiencing flavors from every corner of the culinary world. Our recreational cooking classes are offered day and night, 355 days a year. Located in the heart of Manhattan, ICE has 14 state-of-the-art kitchens - the same as the pros use - filled each day with cooking, learning, tasting, and fun.

Reviews

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4.079 reviews
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Andrew K.
5/5/2025

Bought this as a gift as I'd heard that it was a fun night out. In the end, it definitely was! We attended the Tuscon couples class. One important thing I didn't realize was that we would be...

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Anitha K.
5/24/2024

YES, CHEF! This is a great place if you're looking for recreational cooking classes. I took their 2 day cake baking workshop and feel a lot more confident now about my baking skills. The chefs...

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Nina C.
10/1/2024

Traveled here to take an exam so I can't say a lot about the institution itself but only speak from my experience of being there. It is beautiful on the inside overall. The receptionist at ICE was...

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Angela Y.
3/23/2024

4.5 stars! My partner and I had a really great seafood 101 class with Sue G. She prepped all of the ingredients for us beforehand so it was super easy to follow each recipe and it saved us a lot...

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Jen F.
11/15/2022

I cannot recommend the cooking classes at ICE enough! I've done two classes so far and both were phenomenal. I did a pasta making class with my coworkers and it was an excellent experience. The...

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