Il Toscano
Il Toscano, established in 1985, offers authentic Northern Italian cuisine made from the freshest seasonal ingredients. Founded by Mauro Privilegi, who honed his culinary skills on Italian cruise ships and at the prestigious Hotel Pierre in New York City, the restaurant has become a beloved destination for exceptional dining on Long Island.
Now run by Mauro and his son Alex Privilegi, a Culinary Institute of America graduate, Il Toscano continues to blend traditional Italian cooking with innovative ideas in a warm and inviting atmosphere. The restaurant takes pride in its award-winning dishes and commitment to quality, often featuring on popular media outlets for its remarkable cuisine.
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