Il Fornaretto Bakery

Il Fornaretto Bakery, established in Altamura in 1960, specializes in artisanal baked goods that celebrate the unique flavors and traditions of Puglia. With a commitment to quality, they utilize traditional production methods and carefully selected ingredients to ensure a wholesome and delicious product range.

The bakery's offerings include the renowned Pane di Altamura, esteemed for its unique texture and flavor, as well as Frise di grano duro and a variety of focacce made with genuine, local ingredients. Each product reflects the craftsmanship and rich culinary heritage of the Altamurana tradition, making them a must-try for enthusiasts of authentic Italian baked goods.

Generated from the website