Il Cantuccio

Il Cantuccio is a renowned bakery in New York City that specializes in the production of traditional Italian biscuits. Their signature delicacies include cantucci, also known as cantuccini, made with flour, sugar, eggs, almonds, and pine nuts. Another popular treat is the brutti buoni, which are biscuits made with a delicate almond paste and cooked at a low temperature to ensure a delightful fragrance. These crispy on the outside and soft on the inside biscuits are often enjoyed as a dessert with a glass of Tuscan Vin Santo. With a commitment to quality, Il Cantuccio's master bakers diligently follow ancient recipes to create these delectable treats, which are produced daily in their West Village bakery.

Aside from the classic cantucci and brutti buoni, Il Cantuccio also offers a variety of other biscotti flavors, including chocolate, figs, apricot, and prune. What sets their products apart is their natural deliciousness and softer texture, achieved without the use of oil, butter, or preservatives. Visitors can indulge in these authentic Italian treats, made with love and expertise, and experience the rich history and tradition of Prato, the city where these biscuits originated. Whether you're craving a sweet or savory treat, Il Cantuccio is the go-to destination for biscotti lovers in New York City.

Generated from the website