Visited Icca on my fall NYC trip for their Seasonal Edo-mae Style Omakase. The fish was incredibly fresh, and the sushi chefs made the experience fun and engaging. I was especially wowed by the...
Icca
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icca is a New York City restaurant inspired by the Zen saying, "One flower opens the sky in spring," symbolizing the plum blossom, which heralds the arrival of spring. Through their hospitality and finely crafted cuisine, icca aims to evoke a sense of renewal and joy, inviting diners to experience a blossoming of the heart.
At icca, the focus is on an omakase dining experience, featuring a thoughtfully curated counter bar that emphasizes high-quality ingredients and meticulous craftsmanship. The culinary philosophy reflects a deep respect for tradition while creating a unique and memorable dining experience in an elegant setting.
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Food 4.5/5.0 Service 4.5/5.0 Value 3.0/5.0 Decor 4.5/5.0 Overall 4.5/5.0 This place is really cool. Did the Italian kappo menu at the bar. Food was great and the sake pairing was excellent. Will...
Icca is best known for their Japanese cuisine, but I was introduced to their Italian Kappo Counter by a friend. Italian Kappo Counter (Non-Sushi Course) According to their site, Kappo is a...
One of the best omakase experience I ever had in the city! The concept was Italian Kappo (basically italian/japanese style) and every single food I had here was served in a unique way and tasted...
Our dear friends treated us to icca, Chef Kazushige (aka, Chef Kazu) Suzuki's Japanese restaurant, particularly for their omakase, while we were in town. This was the first time for everyone, so...
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