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Eli's Bread is a New York City wholesale artisan bakery producing handmade fresh bread and pastry products seven days a week based on traditional european recipes. What began as a small bread baking operation in the basement of Eli's shop on Madison Avenue has expanded to a 15,000 square foot production facility on East 91st Street in New York City. Additionally, a number of smaller support facilities have been added over the years to handle the increased demand which now include strict Kosher and Gluten-free operations. Eli's has a proud tradition of serving hundreds of accounts in the tri-state area including popular hotels, restaurants, specialty food stores, caterers, corporate commissaries and all of Eli's own stores and restaurants.