Hudson Valley Chicken LLC

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80 Brooks Rd
Ferndale, NY 12734
Hudson Valley Foie Gras is a grower of the Moulard Duck from which foie gras is produced. HVFG is situated on 200 acres in Ferndale, N.Y., a two-hour drive from Manhattan. Foie gras is the fattened liver of a waterfowl produced by a special feeding process. Historically, foie gras has been cooked in a pat or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and tangy fruit garnish. HVFG s facility is unique in that all the stages of production, from breeding to packaging, exist in one location. The Moulard Duck is a crossbreed between a Moscovy male and a Pekin female, which are artificially bred.

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Reviews

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5.021 reviews
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Moe R.
6/5/2017

I know foie gras practice is not for everyone. But for those who eat meat, foie gras is a pinnacle and Hudson Valley is as good as I've ever had. I live in California but grew up on a chicken...

Ralph M.
1/14/2025

Excellent Foie Gras and wonderful Heritage Chucken. Seriously! Delivery expensive but very well packed.

Todd W.
4/22/2023

They simply won't pick up the phone. I've been trying for 5 days on and off, because they promised 10% off on a first order to sign up for an account, and a site pop up advertised and additional...

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Mikal W.
4/20/2010

OK, so my vegetarian & vegan friends probably wont like me for eating Foie Gras, but I'm sorry I love this stuff. Some of the best duck products around. Here is what I had; duck salami, duck...

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Maria B.
4/26/2014

I understand some may not want to read this review, or even know about this place. However, for the rest see below. Hudson Valley is home to many interesting things, including Woodstock,...

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