
F-A-N-C-Y. If you want to impress someone with your selection of charcuterie and cheeses for a dinner party or picnic, this is the place to go. It ain't cheap, but quality usually...
(72)
Founded by former general manager of Dean & Deluca we pioneered the gourmet food scene in Park Slope, Brooklyn. For over twelve years we've curated a wide selection of local and imported cheeses, charcuterie, fine packaged goods and sweets.
We specialize in cheese, charcuterie, and fine foods--both imported and local products we source and love from Brooklyn and the rest of the United States. Pre-sliced salmon is not in our vocabulary--we hand slice all our smoked salmon. Caviar and fish salads are also available, as well as olives, specialty holiday products from Germany and the UK, local chocolates and baked goods. Basically anything and everything that will make you and your taste buds happy.
F-A-N-C-Y. If you want to impress someone with your selection of charcuterie and cheeses for a dinner party or picnic, this is the place to go. It ain't cheap, but quality usually...
I went in to buy some beans to make my coffee the next morning. I am sure the beans are good quality since the place was featured on Extra Virgin, a show on Cooking Channel. It was the service...
I'm a sucker for a specialty food shop! And Blue Apron has been a Park Slope staple since 2002. The owner Ted Matern has a strong food background with impressive history specifically Dean and...
I like this place for the cheese selection, even though they are on the pricy side. You always can find something on your taste and mood. Some products here are unreasonably overpriced... I come...
I stopped by this morning on my way home from the Grand Army Plaza Greenmarket just to take a look around. I've heard great things about this place. They have so much to offer when it comes to...
Partial Data by Foursquare.