Hi Foodlab

123 Dough Bakery, located in Pound Ridge, NY, specializes in crafting artisanal sourdough bread using a long fermentation process and only three ingredients: organic wheat, water, and salt. The bakery is committed to promoting healthy bread options by sourcing carefully selected organic grains from around the world and milling them fresh daily.

Founded by a group of researchers passionate about fermented foods, 123 Dough Bakery has gained recognition for its flavorful and easily digestible breads, which have been showcased at various culinary festivals in the United States and Canada. Each loaf is handmade without the use of industrial yeast, allowing customers to experience the authentic taste and aroma of freshly milled wheat.

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