Food: outstanding! We opted for the "let us cook for you" option and every course was a delicious surprise. Burrata, salad, pork, pasta, desserts - everything was excellent. Service: our server,...

I honestly thought Hearth was just surviving off its reputation, but it completely exceeded my expectations. The anchovies on toast were incredible....easily the best bite of the night. The...

My friend and I had a 8 PM reservation and were seated quickly. It was very busy but the noise level wasn't obnoxiously loud. The inside was dark and intimate. I had a Tom Collins and she had a...

Came here for dinner with a party of 9, and we had a lovely time! The staff was very accommodating and even helped some folks check their large bags (some came from the office so they had work...

We've been wanting to go to Hearth ever since we heard of the restaurant started by Marco Canora who also is behind Brodo broths. They prioritize farm to table food practices. We got the anchovy...