
We got the $96pp omakase which included an eggplant amuse bouche, 12 pieces of nigiri, an otoro and uni hand roll, clam miso soup, and dessert. The fish was impeccably fresh--each piece melted in...
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Hasaki, established in 1984, has become a beloved institution in New York's East Village, renowned for its high-quality Edomae-style sushi and authentic Japanese cuisine. The establishment has garnered a loyal following, thanks to its commitment to consistent excellence and the patronage of its many customers.
As a proud member of the T.I.C. Restaurant Group, Hasaki is dedicated to making its offerings accessible to all, implementing measures to ensure compliance with best practices for website accessibility. The restaurant continues to honor traditional culinary practices while serving the diverse community it has cultivated over the years.
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We got the $96pp omakase which included an eggplant amuse bouche, 12 pieces of nigiri, an otoro and uni hand roll, clam miso soup, and dessert. The fish was impeccably fresh--each piece melted in...
Interesting Resturant. If you are a fan of traditional Korean BBQ then this is not the place for you. Reasonably priced and decent quality food but no traditional side dishes. I brought a friend...
The food was absolutely delicious every bite was full of authentic flavor that made me feel I was in Asia. The ambiance and attention to detail really transported me. I wish I could remember the...
This place is literally the most underrated sushi omakase in all of Manhattan in terms of service, quality, rarity of choice and also price point And I'm speaking from experience because I've...
I have been to probably 100 different omakases in nyc, and I can say without a doubt this is my favorite. This isn't a cheap foie gras / truffle / a5 overload sushi omakase. Rather, the team is...
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