Harlem Seafood Soul
Harlem Seafood Soul is a culinary venture led by the talented Chef Tami, focusing on the joy of providing delicious food to the community. Established in late Spring of 2016, this establishment operated as a 100% eco-friendly mobile kitchen near the Harlem State Office Building. Currently, the mobile kitchen is undergoing exciting renovations to unveil a new truck, promising an enhanced dining experience for patrons.
Situated strategically on Adam Clayton Powell Blvd and West 125th Street, Harlem Seafood Soul's former pop-up location at Williamsburg Market has closed. The team eagerly anticipates relocating to Brooklyn's Dekalb Market Hall, treating visitors to their signature seafood dishes. With a catering service capable of accommodating events ranging from 50 to 3000+ guests, Harlem Seafood Soul offers a diverse range of culinary options for special gatherings.
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