Haldi
Haldi Indian Cuisine, located in New York City, has been a trailblazer in the world of Indian cuisine since its establishment in 1998. With a focus on flavors inspired by the vast Indian coastline, Haldi presents a modern and refined dining experience, showcasing the finest delicacies from the western states of Maharashtra, Karnataka, and Kerala, to the eastern states of Tamil Nadu, Andhra Pradesh, and Bengal.
Renowned for its innovative approach to Indian cuisine, Haldi Indian Cuisine has garnered recognition, including a favorable review from The New York Times. With a commitment to providing a delightful culinary journey, Haldi invites guests to explore the diverse and vibrant coastal palate of India through their carefully curated menu.
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