Hakubai

$$$$
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(126)

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66 Park Ave
New York, NY 10016
Executive Chef Yukihiro Sato offers his guests a unique opportunity to share in the celebrated culinary tradition known as Kaiseki cuisine. Chef Sato's interpretation of the authentic Japanese cuisine focuses on incorporating the best seasonal ingredients to create unique fare that is pleasing to the eye and palate.

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Reviews

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4.0126 reviews
Steven F.
7/7/2025

This place has got probably the most authentic Japanese meal in NYC. I stayed at Kitano Hotel in NYC, the Japanese owned hotel in Manhattan that brings you to a small trip to Japan. Food was...

Shannon L.
8/30/2025

Great service Delicious Kaiseki Beautiful surroundings I don't know if I would make a special trip for the kaiseki. Maybe next time I'll do the Ala carte.

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Josephine L.
2/7/2024

We came, we saw, we kaiseki-ed. You can scroll to the bottom of my review to see what we got. Suffice it to say, I've been searching for a kaiseki spot as wonderful as the now-decreased Sugiyama...

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Nikkie M.
12/20/2024

My husband and I just came here for our anniversary 2 days ago. We send our warmest regards to the chef, Patissiere Chef and our server Drew for an amazing experience. The food was phenomenal as...

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Stacy T.
2/15/2024

This is only for the bar area. I went by to check out this new spot and I loved the area. The bar area is secluded and spacious. No need to fight for a spot to sit. The bartender was amazing, and...

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