Gyu-Kaku Restaurant
Gyu-Kaku, meaning "Horn of the Bull" in Japanese, offers an authentic yakiniku barbecue dining experience where guests share premium grilled meats over individual smokeless grills at their tables. With a wide range of menu options, including their best-selling Harami Skirt Steak in Miso Marinade and 21-day aged Angus Beef, the atmosphere encourages laughter and connection among friends and family.
Established in the U.S. in 2001, Gyu-Kaku has grown to include over 800 locations worldwide, earning accolades such as the Hot Concept Award in 2007. Their innovative down draft system ensures a smoke-free environment, making the restaurant a perfect choice for everything from casual gatherings to special occasions.
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