Golden Krust

Golden Krust Caribbean Restaurants, founded in 1989 by Lowell Hawthorne and his family, has become a prominent name in the Caribbean dining experience, known for its authentic Jamaican cuisine, including its world-famous patties and signature jerk chicken. With over 125 locations across North America, the franchise made history as the first Caribbean-owned business in the U.S. to be granted a franchise license. Golden Krust aims to share the rich flavors of the Caribbean through its diverse menu, which features traditional dishes such as brown stewed chicken and braised oxtail, alongside convenient retail products that allow customers to enjoy these delicacies on the go. The brand has successfully fostered a cultural connection by serving as a culinary ambassador for Jamaican heritage. Generated from the website