Serapina C.
9/26/2025
A cute gnocchi store tucked away in UWS - had to stop by and check out the gnocchi for a quick and curious bite! I got the pesto gnocchi - overall decent as the gnocchi itself was cooked well,...
Gnocchi On 9th
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228 Columbus Ave
New York, NY 10023
Gnocchi on 9th is a cozy eatery nestled in the heart of NYC, offering scrumptious Italian cuisine that is quick, tasty, and budget-friendly. The culinary comrades behind this establishment, Mike Salzano and Ariel Strizower, serve freshly crafted gnocchi with a quirky twist – delivered in iconic Chinese takeout boxes.
Located on East 9th Street, this joint became an instant hit in the Big Apple, charming patrons with its fusion of Italian flavors in a convenient and familiar packaging. Their innovative concept brought a refreshing change to the city's dining scene, appealing to busy New Yorkers looking for a delicious on-the-go option.
As word spread about this culinary gem, Gnocchi on 9th evolved into a beloved hotspot, embodying a spirit of culinary creativity and playful entrepreneurship. With a menu featuring delightful options like Gnocchi al Pomodoro, Gnocchi al Pesto, and Gnocchi alla Vodka, this eatery offers a unique dining experience that combines Italian gusto with a touch of whimsy.
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Reviews
4.032 reviews
Erica K.
8/1/2025
I've seen those cute little takeout boxes of Gnocchi on 9th on social media and wanted to try it one day, eventually. Not like running over to the small narrow store to try it, but if I somehow...
Natalia G.
10/3/2025
Amazing gnocchi and flavors. We added burrata, olive oil, and pepper on top for $3 more, way worth it. My pesto was salty and garlicky i was in heaven. It was quick in and out stop for bomb food,...
Christine L.
1/16/2025
I'm a big pasta fan, and honestly despite the hate I like Gnocchi on 9th! It's not going to be the best gnocchi you've ever had, but it's a good option for takeout in this area. I tried the black...
Peter H.
11/6/2024
An elemental menu featuring $10 gnocchi with a recommended $3 burrata, finished with black pepper and parm. It's best for takeout. They dole it out from induction plates into "Chinese takeout"...
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