Gimme Drumsticks

Gimme Drumsticks in Long Island City, NY is a thriving shared use food facility offering commercial kitchen space for various food businesses. Founded by Benjamin and Connie in 2011, the establishment stemmed from their realization of a market need for shared commercial kitchen spaces, leading to the transformation of a Chinese restaurant into NYC's 6th shared kitchen. Through their dedication and vision, Gimme Drumsticks has flourished into the largest shared kitchen facility in both New York State and City, spanning 34,500SF and encompassing commercial kitchens, storage facilities, and offices.

The team at Gimme Drumsticks, led by CEO Connie Sun and CFO Benjamin Sloan, is a group of dedicated individuals including Judy Chang, Floyd Brewer, Edward Caspe, and Craig Ortiz, all contributing to the success of the establishment. Their adaptability to market trends and astute business sense has been instrumental in the growth of Gimme Drumsticks, catering to a wide range of clients and establishing itself as a cornerstone in the food business community. With a commitment to excellence and innovation, Gimme Drumsticks continues to provide a vibrant and supportive environment for food entrepreneurs to thrive.

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