Gianelli Sausage
Gianelli Sausage, based in Syracuse, NY, has been crafting authentic, old-world fresh sausage since 1946. Their dedication to blending traditional craftsmanship with modern manufacturing techniques ensures consistently exceptional quality for consumers.
With over 75 years of tradition, this family-owned and operated business takes pride in offering a wide range of pork, chicken, and turkey sausages under the renowned Gianelli brand. Their state-of-the-art facilities and equipment allow for the customization of solutions tailored to retail and food service needs.
Gianelli Sausage is USDA and SQF Level 2 certified, guaranteeing the highest standards of food safety in the industry. Their products are known for their delicious versatility, making them a trusted choice for wholesome, superior quality sausages that customers can rely on.
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