
Great place. Pros: It seemed like the bartender (possibly owner?) knew many of the patrons, and was a very convivial environment. The service was very friendly and they used a lot of Italian...
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Gennaro is a beloved Italian restaurant in New York, known for its carefully assembled and well-flavored pasta dishes. Favorites among patrons include the plump tortelloni in butter and sage, orecchiette with broccoli and provolone, and the renowned gnocchi.
The restaurant has garnered praise from notable sources like The New York Times and Zagat for its consistently amazing food, making it a staple in the community. Despite potential waits for a table, loyal customers have been dining here for years, enjoying dishes such as lamb chops and penne.
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Great place. Pros: It seemed like the bartender (possibly owner?) knew many of the patrons, and was a very convivial environment. The service was very friendly and they used a lot of Italian...
I was here with my parents and some close friends of ours for dinner. I had never been to this restaurant, but our friends had been dining there for a long time and they highly recommended it. I...
Delicious Italian food! Love this local spot. Came here with a cousin that lives in the area and enjoyed the ambiance and the pasta. Great place to go for date night or with friends. The service...
Excellent service, warm and charming atmosphere. The focaccia was heavenly. I had one of the specials, a pea ravioli - delicious! The polenta was over the top, like dessert. Thoroughly enjoyed...
HOSPITALITY AND CONSISTENCY!! The benchmarks for all great restaurants, even more important than the food itself. This gem of an Italian restaurant specializing in Sicilian style cooking has been...