Fushimi Times Square

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(229)

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311 W 43rd St
New York, NY 10036
Founded in 2003, Fushimi Japanese Group has been an atelier for contemporary Japanese-fusion transformation, serving masterfully crafted Japanese dishes with innovative French tastes and techniques in a modern-meets-traditional style. Fushimi aims to produce visionary Japanese-fusion dishes, using the highest quality ingredients and state-of-the-art methods. Hand-picked, fresh ingredients from local farms are shipped weekly to each location and are artistically handled by our expert chefs. The restaurant flaunts its exceptional menu, premium service, and its trendy ambiance and nightlife, making Fushimi Staten Island, Bay Ridge, Williamsburg, and the newly opened Times Square location a MUST-GO! Highly recommended by the Zagat Survey & Michelin Guide, Fushimi welcomes customers looking for innovative developments of traditional cuisines, Japanese food lovers, or simply anyone wanting to try something new.

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Reviews

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4.5229 reviews
Photo of Nana K.
Nana K.
6/27/2025

Fushimi is a sexy little restaurant. My family and I recently visited New York, and I have to say this was my favorite dining experience during the whole trip. The restaurant is modern chic, and...

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Hui L.
8/7/2025

Attended an event here in one of the private rooms. They're not really rooms but more like a giant space that has wall dividers. The walls aren't very insulated so if next door is speaking, it can...

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Jason M.
7/26/2025

I found myself at Fushimi the other night for an educational dinner. Not only did the event catch my eye for the learning aspect, but also because these dinners are almost always at steakhouses -...

Photo of Mark L.
Mark L.
7/19/2025

We were a walk in group of three after a hot hot hot day of riding the Top Tour bus and walking. It was god awful hot. We wanted some good sushi and chicken teriyaki and spicy peanut sauce...

Photo of Rajiv K.
Rajiv K.
8/27/2025

Professional service. Not too busy, surprisingly as the decor and food are quite nice. Moody lighting, great sauces (scallop carpaccio, crab starter, and sea bass) as well as perfectly fired...

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