Fork In The Woods

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New York, NY 10036

Fork In The Woods is a full-service private chef company in New York City, founded by Chef Greg Brown, a graduate of The Institute of Culinary Education and with experience in some of the city's top restaurants. Specializing in private dining events, corporate events, weekly meal services, and cooking classes, Fork In The Woods aims to bring restaurant-quality food and service directly to people's homes.

With a farm-to-table approach, Fork In The Woods offers a diverse menu featuring dishes like Fluke Tartare with Rhubarb Dashi and Avocado Puree, Lamb Shoulder Loin with Asparagus, Ramps, and Spring Peas, and Peanut Butter Semifreddo with Chocolate and Candied Peanuts. Chef Greg's culinary expertise and passion for food ensure an unforgettable dining experience for every client.

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5.02 reviews
Laura R.
8/2/2017

Greg was such a great asset to having our events run smoothly. He was incredibly prompt in helping to menu plan and able to talk us through multiple options and variables that best suited our...

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Joanna S.
8/7/2018

We loved working with Fork In The Woods! Greg was able to source a brilliant chef for a Private Dinner that I planned in the Poconos. Everything from communication, planning, pricing, our...

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United StatesNew YorkNew YorkFork In The Woods