Foodsafe Technologies

Briarpatch Shellfish Company, based in Milford, CT, has been harvesting and delivering premium Connecticut shellfish since 1982. With a focus on maintaining clean and organized facilities, founders Nancy Follini and Joe Gilbert ensure the highest quality shellfish from sea to sale. The company's private sea beds in the Long Island Sound provide the perfect environment for growing their renowned oysters and clams. With a dedicated team of staff members, some with over two decades of experience, Briarpatch Shellfish Company prides itself on attention to detail and delivering the finest shellfish to customers nationwide. Generated from the website content

Koppert Cress is a leading provider of natural and innovative ingredients for chefs worldwide, offering a wide range of fresh and aromatic plants that enhance the taste, aroma, and presentation of dishes. Their cresses are freshly sprouted plants from 100% natural and aromatic herbs, providing a unique freshness and intensity of flavor and fragrance found only in young plants. With a constant quest for new and exciting ingredients, Koppert Cress aims to meet the increasingly stringent demands of the global restaurant industry, providing chefs with the tools to create gastronomic masterpieces.Generated from the website