Leeza D.
8/19/2025
Sweet or savory... that is always the debate when I go into a tofu shop. Although most tofu shop only offer sweet. Fong On has been on my list for a long time and I'm so happy to find it...
Fong On
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81 Division St
New York, NY 10002
Fong On is a family-run tofu shop in New York, rooted in the historical fabric of Manhattan's Chinatown since its establishment in 1933. This third-generation establishment, operated by the Eng family, specializes in Toisanese staples, including tofu, soy milk, noodles, and rice cakes.
After the original Fong Inn Too closed in 2017 due to changing neighborhood dynamics, Paul Eng revived the family legacy with Fong On at a new location on Division Street. With a revitalized vision, the shop aims to share its cherished classics with a diverse audience spanning generations and cultures.
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Reviews
4.5344 reviews
Chih C.
8/31/2025
Craving a taste of home, I stopped by Fong On while in the area. I ordered a large tofu pudding with three toppings -- taro balls, boba, and red beans. I had it served hot (though I wish it came...
Yingxin Y.
8/15/2025
Hong On's tofu pudding lets you customize your toppings -- kind of like an Asian dessert bar (think Meet Fresh style). You can add things like taro balls, red beans, coconut jelly, and more. I...
Vicky L.
8/9/2025
Great spot to satisfy your douhua aka tofu pudding (豆腐花 or 豆花) craving whether you like it hot or cold! This oldest run family tofu shop in NYC has been around for a very long time. I still...
Joanne H.
7/10/2025
Sooooooo refreshing! I do wash the cold tofu pudding would be more chill. Also when I got there, a lot of their toppings are already out, so it was a bit disappointing. Next time I hope I willl...
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