Peggy L.
11/12/2025
The menu was succinct and the staff were friendly as I ordered from the menu. Food came through quickly. Clean and crisp with white subway tiles surrounding the interior shop filled with some...
Fong On
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81 Division St
New York, NY 10002
Fong On is a family-run tofu shop in New York, rooted in the historical fabric of Manhattan's Chinatown since its establishment in 1933. This third-generation establishment, operated by the Eng family, specializes in Toisanese staples, including tofu, soy milk, noodles, and rice cakes.
After the original Fong Inn Too closed in 2017 due to changing neighborhood dynamics, Paul Eng revived the family legacy with Fong On at a new location on Division Street. With a revitalized vision, the shop aims to share its cherished classics with a diverse audience spanning generations and cultures.
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Reviews
4.5345 reviews
Christine C.
10/19/2025
Rice cakes are sooo good. Yes, it is pricey but it is good. I searched Manhattan far and wide and only 2 places in Chinatown have it. 46 Mott street although cheaper, they don't have the right...
Chih C.
8/31/2025
Craving a taste of home, I stopped by Fong On while in the area. I ordered a large tofu pudding with three toppings -- taro balls, boba, and red beans. I had it served hot (though I wish it came...
Leeza D.
8/19/2025
Sweet or savory... that is always the debate when I go into a tofu shop. Although most tofu shop only offer sweet. Fong On has been on my list for a long time and I'm so happy to find it...
Vicky L.
8/9/2025
Great spot to satisfy your douhua aka tofu pudding (豆腐花 or 豆花) craving whether you like it hot or cold! This oldest run family tofu shop in NYC has been around for a very long time. I still...
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