
Raised in a Conservative Jewish family, bacon was not something I was so into. Sure, I would have an occasional piece when eating out, but it was never anything I got so excited about. In truth,...
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Flying Pigs Farm is a small-scale pastured livestock operation located along the shores of the Battenkill River in Washington County, New York. Founded in 2000 by farmer Michael Yezzi, the farm specializes in raising rare heritage breed pigs, meat chickens, and laying hens, expanding significantly over the years to produce premium pork and poultry products.
With a commitment to quality, Flying Pigs Farm supplies over 15 top chefs and numerous restaurants in New York City and the Metro area. The farm offers a variety of online products and participates in Green Markets, delivering fresh meat directly to consumers and culinary professionals alike.
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Raised in a Conservative Jewish family, bacon was not something I was so into. Sure, I would have an occasional piece when eating out, but it was never anything I got so excited about. In truth,...
flying, swimming, drinking vodka, fornicating......who cares. pigs from heaven..... that s how angels taste! amen!
it's time to write about the flying pigs farmstand at the union square greenmarket. as the name implies, their food is mainly pig-related: sausage, bacon, pork, lard, bellies, bacon, bacon, and...
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