Five Points Pastrami

Five Points Pastrami is a renowned Jewish deli in New York City, offering specialty sandwiches made with locally sourced ingredients from the city's top purveyors. Their pastrami is brined in-house for 14 days, smoked for 6 hours, and then steam-cooked to perfection, resulting in a tender and flavorful experience.

With a commitment to quality, Five Points Pastrami uses premium ingredients such as Pat La Frieda meat, Orwashers bakery's Jewish rye bread, and Balthazar bakery's ciabatta bread. Their pickles, beets, sauerkraut, and deli mustard are made locally by The Pickle Guys, ensuring the highest standards of taste and freshness. Whether you're a local or a visitor, a bite of their iconic sandwiches will leave you craving for more.

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