The staff is friendly. You can take out or dine in. There are plenty of seats in the back. The seasonings are located on side of the room. We ordered pepperoni pizzas which were a bit on the...
Farinella
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Farinella Artisanal Pizza Bakery is a renowned New York establishment that specializes in the famous 4-foot Pala Roman-style pizza. Originally imported by Neapolitan pizza champions, it is now proudly owned by Vittorio Assaf, Fabio Granato of Serafina Restaurant Group, and Filippo Pagano, an expert Italian pizza chef.
With multiple locations in Columbus Circle, Upper East Side, and Newark, Farinella offers a menu crafted with the finest ingredients, ensuring an authentic and delicious pizza experience. Their commitment to quality and expertise has made them a favorite among pizza connoisseurs in the city.
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Reviews
The pizza here is good. Not spectacular, but good. I like the fact that they cut your slice in two, which makes it much easier to consume. I ordered for pick up and it was ready when I arrived....
Service 5/5 Food 4.5/5 Ambience 4.5/5 Yummy authentic Italian pizza! After a tiring day biking in Central Park, this was what we needed !
Bright and clean inside with many different types of pizza to choose from. I tried the $8 sausage and mushroom and it was pretty good. It was filling even though thin crust but I think $8 was a...
Today after visiting the museum I came to Farinella to have lunch. There were lots of square cut pizzas with various toppings. I chose the Margherita. The crust was thin but chewy and slightly...
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