Fairfield Inn & Suites

American Food Vending, a family-owned business now in its third generation, has been providing world-class refreshment solutions since 1940. The company focuses on building long-lasting customer relationships to create personalized breakroom solutions that cater to the unique visions and needs of their partners.

As one of the largest food service providers in the United States, American Food Vending operates in over 55 cities across 22 states, employing more than 2,500 individuals and serving hundreds of thousands daily. Their offerings, which include advanced micro markets, office pantry services, and innovative vending solutions, aim to enhance workplace culture and employee satisfaction.

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