El Mariachi Tapas

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(21)

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271 Lark St
Albany, NY 12210

El Mariachi Mexican Restaurant has been a beloved fixture in the Capital Region for over 24 years, serving up delicious traditional Mexican and Spanish cuisine. With two locations in Albany, El Mariachi Tapas on Lark Street and El Mariachi on Hamilton Street, they offer a diverse menu that includes tapas small plates originating from Spain, as well as homemade and traditional specialties. Owned by Patty Bermejo-Bhola and Freddie Bhola, the restaurants have received numerous accolades, including being voted No. 1 for Best Mexican in the Capital District for fifteen consecutive years.

At El Mariachi, customers can indulge in mouthwatering dishes such as made-to-order fresh guacamole, Chorizo al Vino, Pulpo a la Gallega, and Paella Valenciana Empanadillas de Carne. Both locations also feature popular dishes like Pollo Al Chipotle, Tacos Al Carbon, and Cochinita Pibil, which has been recognized as Dish of the Year by the Times Union. With a friendly and attentive staff, clean and inviting atmosphere, and reasonable prices, El Mariachi is a go-to destination for Mexican and Spanish cuisine in Albany.

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Reviews

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4.521 reviews
Emily K.
11/28/2016

While visiting my parents over Thanksgiving, my friend suggested we meet up here and try it. I was excited because I love the El Mariachi on Hamilton. For a small space, there is a LOT of seating...

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Daniel B.
11/17/2018

Tapas, more than anything else, is an eating style. And it's one that revolves around small plates and plenty of wine. That said, I think it's totally fair to bring a restaurant's wine list into...

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Maestro L.
2/6/2021

Great authentic food to match the amazing and friendly customer service. The octopus, fundido, and drinks were amazing.

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Pauline L.
8/18/2020

Albany had just been approved to reopen for indoor dining during the pandemic. We were couldn't wait for a little bit of normalcy. I hadn't been to a restaurant in months, but finding one that was...

justonegirl o.
6/30/2023

We came in at 6pm on a Friday. The bartender greeted us when we came in. Devoured the chips and salsa. We ordered the guacamole to start and the waiter made it fresh in a big mortar and pestle. So...

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