El Carnaval

We welcome you to sit back, unwind and appreciate the lovely sights and hints of our Panamanian culture while our best gourmet expert sets you up with a scrumptious dining experience utilizing the best and freshest ingredients. El Carvaval ‘s legacy comes from Karla Cruz created her American dream in a restaurant they named El Carnaval. The parent Restaurant, which was built up in 2017, KC Gourmet Empanadas was worked for people in general and has advanced into a combination between exquisite chic and contemporary fine charge. Enjoy our dazzling dishes and make the most of your eating background with us! Although the skills aren’t hard to learn, finding the happiness and the satisfaction and fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant. We see our customers as invited guests to a party, and we are the hosts. It’s our job every day to make every important aspect of the customer experience a little bit better.