EAK Ramen

E.A.K. Ramen, also known as Machida Shoten in Japan, was founded in 2008 in Machida City, Japan, with the mission of spreading the unique IEKEI style of ramen globally. This distinctive style combines the rich, thick broth of Tonkotsu from West Kyushu with the flavorful Shoyu from East Tokyo, creating a harmonious fusion of chicken and pork flavors.

The brand is expanding rapidly, with locations now in major cities such as New York, Los Angeles, and several international sites including Taiwan and the Philippines. E.A.K. Ramen aims to deliver its delicious offerings to ramen enthusiasts around the world through franchising and partnership opportunities.

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