Manhattan, NY (midtown west - Moynihan Train Hall) - Moynihan Food Hall is more gourmet than the fast food options you'll find in adjacent Penn Station, and EAK serves up a very decent bowl of...
E A K Ramen
(47)
Photos
E.A.K. Ramen, also known as Machida Shoten in Japan, introduced the unique IEKEI ramen style in 2008 at its first location in Machida City. This fusion style combines Tonkotsu and Shoyu elements, featuring a rich broth made from a blend of chicken and pork for a distinctive flavor profile.
With 170 company-owned and 480 partnership stores worldwide, E.A.K. Ramen has expanded to various cities like Los Angeles, New York, and Taiwan, among others. The brand is dedicated to sharing the authentic taste of IEKEI ramen with a global audience.
Recent developments include the grand opening of E.A.K. Ramen in Westfield Garden State Plaza, New Jersey, and the 5th-anniversary celebration of E.A.K. Ramen West Village. The brand's commitment to quality and innovation has garnered attention from respected sources like Zagat and Eater NY.
Generated from the website content
Also at this address
Reviews
It's a solid 2.5-3; the broth was not great... too fatty, it's not the same as richness. It's just overly greasy... making the broth not worth slurping. Order and wait for your food. Packaged...
During my trip to NYC EAK Ramen was one of the few places near my hotel that was open Christmas day. So, they get a couple stars just for being open and serving tourists like myself. The Oh So Hot...
I was skeptical about trying this place because I didn't have signal in the food court to read the reviews and there are so many options down there. But I'm glad I took a leap of faith bc this was...
Easily met expectations. Food looked and tasted exactly as I expected. Ramen was tasty and the chicken was white meat as promised. Calamari was a bit greasy but tasted okay. Fries also a bit...



